Chocolate Ice Cream Cake

Instead of just making Chocolate Cake for that next birthday or celebration, make it a “Magic” Chocolate Ice Cream Cake that will delight kids of all sizes. It’s simple to create with an easy homemade ice cream layer made with EAGLE BRAND.

Chocolate Ice Cream Cake

Tags: Cakes, Dessert/Sweets

  • Prep Time: 20 min
  • Cook Time: 35 min
  • Ready Time: 540 min
  • Yield: 12 to 16 servings

Ingredients

  • 1 package Pillsbury® Moist Supreme® Chocolate Premium Cake Mix
  • 2 cups (1 pt.) heavy cream
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 tablespoon vanilla extract
  • 3/4 cup mini semi-sweet chocolate chips (optional)
  • 1 to 2 tablespoons milk
  • 1 (16 oz.) can Pillsbury® Creamy Supreme® Chocolate Frosting
  • Tubes of decorating frosting

Preparation Directions

  • PREPARE and bake cake according to package directions, using two 9-inch round cake pans.
  • LINE an 8-inch round baking pan with plastic wrap.
  • COMBINE cream, sweetened condensed milk and vanilla in large bowl. Cover and chill 30 minutes. Beat 4 to 5 minutes with electric mixer or until soft peaks form. Cover and freeze 1 1/2 hours or until partially frozen. Gently fold in chips, if desired. Spoon into prepared pan. Cover and freeze at least 6 hours, or until firm.
  • PLACE 1 cake layer on serving platter. Invert ice cream onto cake layer; remove plastic wrap. Top with remaining cake layer.
  • STIR enough milk into frosting to reach slightly soft spreading consistency. Quickly spread frosting over entire cake. Loosely cover with plastic wrap. Freeze until serving time.
  • REMOVE from freezer 15 minutes before serving. Decorate as desired with purchased frostings.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of cake), Calories 640 (Calories from Fat 260), Total Fat 29g (Saturated Fat 15g, Trans Fat 2.5g), Cholesterol 65mg, Sodium 440mg, Total Carbohydrate 89g (Dietary Fiber 2g, Sugars 70g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C 0%, Calcium 15%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.