Prep Time 15m
Cook Time 35m
Ready Time 105m
Yield 2 to 3 dozen bars


Ingredients
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 1 cup quick-cooking oats
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup butter, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup chopped nuts
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
Preparation Directions
  • Step 1Heat oven to 350ºF (325ºF for glass dish). Combine flour, oats, brown sugar and butter in large bowl; mix well. (Mixture will be crumbly.) Reserve 1/2 cup oat mixture and press remainder onto bottom of ungreased 13 x 9-inch baking pan.
  • Step 2Bake 10 minutes.
  • Step 3Pour sweetened condensed milk evenly over crust. Sprinkle with nuts and chocolate chips; top with reserved oat mixture; press down firmly.
  • Step 4Bake an additional 25 minutes or until lightly browned. Cool. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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