Prep Time 10m
Cook Time 20m
Ready Time 90m
Yield 12 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (15.9 oz.) box Pillsbury™ Chocolatier Collection™ Caramel Swirl Premium Brownie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 tablespoons water
  • 1 large egg
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
  • 1/2 cup chocolate-covered wafer candies, roughly chopped
  • 1 (1.5 oz.) package chocolate-covered peanut butter cups, chopped
  • 1 jar Smucker's® Hot Fudge Topping
  • 1 jar Smucker's® Hot Caramel Flavored Topping
Preparation Directions
  • Step 1Heat oven to 350°F. Spray a 12-inch round pizza pan with no-stick cooking spray. Prepare brownie mix in large bowl as directed on package, including syrup packet, oil, water and egg. Spread onto prepared pan. Bake 16 to 20 minutes. Cool completely.
  • Step 2Spread can of chocolate frosting over brownie. Top with chocolate-covered wafer candies and chopped chocolate-covered peanut butter cups.
  • Step 3Heat fudge and caramel toppings according to label directions; drizzle some of each over top of the pizza. Cut in wedges and serve.
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