Prep Time 35m
Cook Time 10m
Ready Time 60m
Yield 3 dozen cookies


Ingredients
  • 1 cup semi-sweet chocolate chips
  • 2 (1 oz.) squares unsweetened baking chocolate
  • 1 cup sugar
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon baking soda
  • 3/4 cup finely chopped peanuts
  • 36 miniature peanut butter cups, unwrapped
  • 1/3 cup Jif® Creamy Peanut Butter
Preparation Directions
  • Step 1Heat oven to 375°F.
  • Step 2Combine chocolate chips and unsweetened chocolate in microwave-safe dish. Microwave on MEDIUM (50% power) 2 minutes. Stir. Repeat until smooth. Cool slightly.
  • Step 3Beat sugar and shortening in large bowl at medium speed of electric mixer until blended and crumbly. Beat in eggs, one at a time, then salt and vanilla. Reduce speed to low. Slowly mix in chocolate until well blended. Combine flour and baking soda. Add to chocolate mixture.
  • Step 4Shape dough into 1 1⁄4-inch balls. Roll in chopped peanuts. Place 2 inches apart on ungreased baking sheets.
  • Step 5Bake 7 to 10 minutes or until set. Immediately press peanut butter cup down into center of each cookie. Cool 2 minutes on baking sheet. Place on cooling rack to cool completely.
  • Step 6Place peanut butter in resealable food storage bag. Seal. Microwave on HIGH (100% power) 10 seconds. Knead. Cut small tip off one corner of bag. Drizzle over cookies.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up