Prep Time 20m
Cook Time 40m
Ready Time 120m
Yield 3 dozen bars


Ingredients
  • 1 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 1 cup powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 cup cold butter
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups chopped pecans
Preparation Directions
  • Step 1Heat oven to 350°F. Combine flour, sugar and cocoa in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly onto bottom of 13 x 9-inch baking pan.
  • Step 2Bake 15 minutes. Beat sweetened condensed milk, egg and vanilla in medium bowl, mixing well. Stir in nuts. Spread evenly over partially baked crust.
  • Step 3Bake an additional 20 to 25 minutes or until lightly browned. Cool. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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