Prep Time 20m
Cook Time 3m
Ready Time 30m
Yield 12 cupcakes


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup butter
  • 4 cups mini marshmallows
  • 1/8 teaspoon peppermint extract
  • 4 cups cocoa flavored rice cereal
  • 1 cup mini chocolate chips
  • 1 container Pillsbury™ Funfetti® Radiant Red Vanilla Flavored Frosting
Preparation Directions
  • Step 1Coat 12-cup muffin tin or 36 mini muffin cups with no-stick cooking spray. Heat butter and marshmallows in large microwave-safe bowl on HIGH in microwave for 3 minutes, stirring after 2 minutes.
  • Step 2Stir in peppermint extract. Add rice cereal and chocolate chips. Stir until evenly coated. Divide evenly into prepared muffin cups. Press to form even layer. Let cool 10 minutes.
  • Step 3Remove cupcakes from pan. Place in decorative paper liners. Place frosting in decorator bag fitted with large star tip. Frost cupcakes as desired. Sprinkle with candy bits.
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