Prep Time 30m
Cook Time 30m
Ready Time 105m
Yield 12 servings


Ingredients
  • 1 (18.4 oz.) package Pillsbury™ Family Size Milk Chocolate Brownie Mix
  • OR 1 (18.4 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/2 cup water, divided
  • 2 large eggs
  • 1 (10 oz.) jar Dickinson's® Pure Seedless Black Raspberry Preserves
  • 1 (8 oz.) container frozen whipped topping, thawed
  • Raspberries, fresh or frozen
  • Mint leaves
Preparation Directions
  • Step 1Prepare brownie mix according to package directions using oil, 1/4 cup water and eggs. Bake in 13 x 9-inch baking pan according to package directions. Cool completely.
  • Step 2Mix preserves with remaining water in small bowl. Blend 1/3 preserves with whipped topping and spread on brownies. Cut into squares. Drizzle with remaining preserves mixture. Garnish with raspberries and mint leaves, if desired.
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