Chocolate Tres Leches Cake with a Kick

Chocolate Tres Leches Cake with a Kick from Pillsbury™ Baking

Tags: Cakes, Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 40 min
  • Ready Time: 150 min
  • Yield: 15 servings


  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup heavy cream
  • 3/4 cup Magnolia® Evaporated Milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon


  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon chocolate sprinkles

Preparation Directions

  • HEAT oven to 350ºF. Coat 13 x 9-inch baking pan with no-stick cooking spray. Prepare cake mix according to package directions using water, oil and eggs. Spread in prepared pan. Bake 31 to 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes.
  • PREPARE topping by combining whipped topping, 1 tablespoon cocoa powder, 1 teaspoon vanilla, 1 teaspoon chili powder and 1/2 teaspoon cinnamon in medium bowl. Fold until well blended. Cover and refrigerate.
  • COMBINE sweetened condensed milk, cream, evaporated milk, 1 teaspoon vanilla, 3 tablespoons cocoa powder and 1/2 teaspoon cinnamon in large bowl. Whisk until cocoa and cinnamon are blended into milk mixture.
  • PIERCE surface of cake several dozen times with meat fork or skewer. Pour half of milk mixture over top of cake. Let stand 2 minutes. Pour remaining milk mixture over cake. Cover and chill at least 1 hour or overnight. Spread whipped topping mixture over cake. Garnish with chocolate sprinkles.

Eagle Brand and Magnolia are trademarks of Eagle Family Foods Group, LLC, used by permission.

Nutritional Information Per Serving

Serving Size (1 slice, 1/15 of cake), Calories 410 (Calories from Fat 200), Total Fat 22g (Saturated Fat 10g, Trans Fat 0g), Cholesterol 70mg, Sodium 330mg, Total Carbohydrate 50g (Dietary Fiber 2g, Sugars 36g), Protein 7g; Percent Daily Value*: Vitamin A 8%, Vitamin C 0%, Calcium 20%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.