Cinnamon Graham Vanilla Fudge
- Prep Time: 10 min
- Cook Time: 5 min
- Ready Time: 120 min
- Yield: 64 pieces
- 2 cups white baking chips
- 1 container Pillsbury™ Creamy Supreme® Cinnamon Bun Flavored Frosting
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups coarsely broken cinnamon graham crackers
- LINE 8-inch square pan with foil, extending foil over edges of pan.
- MICROWAVE baking chips, frosting and butter in large microwave-safe bowl on HIGH 2 minutes. Stir until chips are completely melted and smooth. Stir in vanilla and salt. Stir in graham cracker pieces just until blended. Spread evenly in prepared pan.
- CHILL 1 hour or until firm. Remove from pan by lifting edges of foil. Remove foil. Cut into squares.
Nutritional Information Per Serving
Serving Size (1 piece of 64), Calories 70 (Calories from Fat 30), Total Fat 3g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 25mg, Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 8g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 0%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.