Cinnamon Oatmeal Currant Scones

Cinnamon Oatmeal Currant Scones from Pillsbury™ Baking

Tags: Scones

  • Prep Time: 20 min
  • Cook Time: 13 min
  • Ready Time: 60 min
  • Yield: 8 scones


  • Crisco® Original No-Stick Cooking Spray
  • 1 (16.4 oz.) package Pillsbury™ Sugar Free Deluxe Cinnamon Swirl Flavored Quick Bread & Muffin Mix
  • 4 tablespoons milk, divided
  • 3 tablespoons butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/3 cup quick rolled oats
  • 1/2 cup currants

Preparation Directions

  • HEAT oven to 425°F. Coat baking sheet with no-stick cooking spray. Reserve 1/3 cup cinnamon swirl mix from package. Place remaining mix on medium plate. Pour 1 tablespoon milk in shallow bowl.
  • COMBINE quick bread mix, 1/3 cup reserved cinnamon swirl mix, 3 tablespoons milk, butter, egg and vanilla in large bowl. Stir in oats and currants.
  • SPRINKLE 1 tablespoon cinnamon swirl mix from plate onto working surface before placing batter on top. Shape evenly into an 8-inch circle. Cut into 8 wedges. Dip both sides in milk in shallow bowl . Coat both sides with cinnamon swirl mix on plate. Place on prepared baking sheet 1-inch apart.
  • BAKE 10 to 13 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.

Nutritional Information Per Serving

Serving Size (1 of 8 scones), Calories 290 (Calories from Fat 90), Total Fat 10g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 35mg, Sodium 330mg, Total Carbohydrate 55g (Dietary Fiber 3g, Sugars 7g), Protein 5g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 6%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.