Prep Time 15m
Cook Time 60m
Ready Time 180m
Yield 12 servings


Ingredients
  • Pillsbury™ Baking Spray with Flour
  • 2 (17.4 oz.) packages Pillsbury™ Cinnamon Swirl Quick Bread & Muffin Mix
  • 1 1/2 cups water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 4 large eggs
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 12-cup fluted tube pan with baking spray with flour. Sprinkle 1/2 cup swirl mix in bottom of prepared pan.
  • Step 2Blend quick bread mix, water, oil and eggs in large bowl with electric mixer on low speed until moistened. Beat 2 minutes at medium speed. Pour 3 cups batter over swirl mix in pan. Sprinkle with remaining swirl mix. Spread remaining batter carefully over swirl mix.
  • Step 3Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool cake upright in pan on cooling rack 25 minutes. Invert onto serving plate. Cool completely.
  • Step 4Knead glaze packet 10 to 15 times to soften. Cut small corner off each packet. Drizzle over cake.
  • Tip**high ALTITUDE (above 3500 feet): Add 1/3 cup flour to dry mix. Bake as directed above.
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