Prep Time 20m
Cook Time 15m
Ready Time 35m
Yield 9 biscuits


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1-3/4 cups Pillsbury BEST™ Self Rising Flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons Crisco® All-Vegetable Shortening, cut into small pieces
  • 1 cup buttermilk
  • 1/4 cup Pillsbury BEST™ All Purpose Flour, for dusting
  • 2 tablespoons butter, melted
Preparation Directions
  • Step 1Position oven rack in center position. Heat oven to 475ºF. Spray an 8-inch cake pan with no-stick cooking spray.
FOOD PROCESSOR METHOD
  • Step 1Pulse self-rising flour, baking soda and salt in bowl of food processor fitted with metal blade. Sprinkle shortening over flour mixture; pulse just until mixture forms pea-sized chunks. Pour buttermilk over the mixture; pulse until well-blended and a soft, sticky dough is formed. Let stand 2 to 3 minutes.
  • Step 2Place all-purpose flour in a small, shallow dish. Spray an ice-cream scoop with no-stick cooking spray. Scoop dough into 10 portions; roll in flour to lightly dust each biscuit; shake off excess flour. Place biscuits close together in prepared pan; brush with melted butter.
  • Step 3Bake 15 minutes or until lightly golden brown. Let stand 2 to 3 minutes before serving warm with your favorite Smuckers® Jam, Jelly or Preserves.
HAND METHOD
  • Step 1Combine dry ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture forms pea-sized chunks. Pour buttermilk over the mixture; stir until well-blended and a soft, sticky dough is formed. Let stand 2 to 3 minutes. Form biscuits and bake as described above.
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