Prep Time 15m
Cook Time 8m
Ready Time 60m
Yield 6 dozen


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 2 1/2 cups Homemade Cookie Mix
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1 large egg, lightly beaten
  • 1/4 cup molasses
  • Sugar
Preparation Directions
  • Step 1Heat oven to 350ºF. Coat baking sheets with no-stick cooking spray.
  • Step 2Combine Homemade Cookie Mix, ginger, cinnamon, nutmeg and baking soda in large bowl. Add egg and molasses. Mix well. Shape into 3/4-inch balls and roll in sugar. Place about 2-inches apart on prepared baking sheets.
  • Step 3Bake 6 to 8 minutes. Cool on baking sheet for 2 minutes. Cool completely on cooling rack.
doughboy doughboy

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