Prep Time 25m
Cook Time 4m
Ready Time 115m
Yield 64 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup milk chocolate chips (6 oz.)
  • 1 can Pillsbury™ Creamy Supreme® Milk Chocolate Flavored Frosting
  • 2 teaspoons vanilla
  • 2 cups chopped pecans, toasted
  • 2 cups sweetened shredded coconut, toasted
  • 1 cup white vanilla baking chips (6 oz.)
  • 1 can Pillsbury™ Creamy Supreme® Coconut Pecan Flavored Frosting
Preparation Directions
  • Step 1Line 9-inch square pan with foil, extending over two opposite sides of pan. Spray foil with no-stick cooking spray.
  • Step 2In medium microwavable bowl, microwave chocolate chips on High 1 to 2 minutes, stirring every 30 seconds, until melted. Stir in milk chocolate frosting and 1 teaspoon of the vanilla. Reserve 2 tablespoons of the nuts and 2 tablespoons of the coconut. Stir half of the remaining nuts and half of the remaining coconut into the chocolate mixture. Spread in pan.
  • Step 3In medium microwavable bowl, microwave white vanilla chips on High 1 to 2 minutes, stirring every 30 seconds, until melted. Stir in coconut pecan frosting and remaining 1 teaspoon vanilla. Stir in remaining half of the nuts and coconut. Spread over chocolate mixture. Sprinkle reserved nuts and coconut over fudge.
  • Step 4Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 8 rows by 8 rows. Store covered in refrigerator.
Bake-Off is a registered trademark of General Mills ©2013 / Pillsbury® is a registered trademark of General Mills ©2013
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