Coconut Pecan Chocolate Fudge

Coconut Pecan Chocolate Fudge

Tags: Dessert/Sweets

  • Prep Time: 25 min
  • Cook Time: 4 min
  • Ready Time: 115 min
  • Yield: 64 servings

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup milk chocolate chips (6 oz.)
  • 1 can Pillsbury® Creamy Supreme® Milk Chocolate Flavored Frosting
  • 2 teaspoons vanilla
  • 2 cups chopped pecans, toasted
  • 2 cups sweetened shredded coconut, toasted
  • 1 cup white vanilla baking chips (6 oz.)
  • 1 can Pillsbury® Creamy Supreme® Coconut Pecan Flavored Frosting

Preparation Directions

  • Line 9-inch square pan with foil, extending over two opposite sides of pan. Spray foil with no-stick cooking spray.
  • In medium microwavable bowl, microwave chocolate chips on High 1 to 2 minutes, stirring every 30 seconds, until melted. Stir in milk chocolate frosting and 1 teaspoon of the vanilla. Reserve 2 tablespoons of the nuts and 2 tablespoons of the coconut. Stir half of the remaining nuts and half of the remaining coconut into the chocolate mixture. Spread in pan.
  • In medium microwavable bowl, microwave white vanilla chips on High 1 to 2 minutes, stirring every 30 seconds, until melted. Stir in coconut pecan frosting and remaining 1 teaspoon vanilla. Stir in remaining half of the nuts and coconut. Spread over chocolate mixture. Sprinkle reserved nuts and coconut over fudge.
  • Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 8 rows by 8 rows. Store covered in refrigerator.

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Nutritional Information Per Serving

Serving Size (1/64 recipe), Calories 430 (Calories from Fat 220), Total Fat 24g (Saturated Fat 9g, Trans Fat 3g), Cholesterol 35mg, Sodium 560mg, Total Carbohydrate 50g (Dietary Fiber 1g, Sugars 20g), Protein 4g; Percent Daily Value*: Vitamin A 6%, Vitamin C 20%, Calcium 2%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.