Prep Time 20m
Cook Time 10m
Ready Time 55m
Yield 3 1/2 dozen cookies


Ingredients
  • 1 tablespoon Folgers Classic Roast® Instant Coffee Crystals
  • 2 tablespoons milk
  • 1 1/4 cups firmly packed light brown sugar
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup coarsely chopped walnuts
  • 30 to 40 chocolate kiss candies, unwrapped
Preparation Directions
  • Step 1Heat oven to 375°F.
  • Step 2Dissolve coffee crystals in milk. Combine brown sugar, shortening and vanilla; beat at medium speed until well blended. Add egg and coffee; beat well.
  • Step 3Combine flour, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips and walnuts. Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
  • Step 4Bake 8 to 10 minutes or until cookies are lightly browned and just set. Place 1 candy in center of each cookie. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up