Coffee Toffee Bars

Coffee Toffee Bars

Tags: Bars, Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 45 min
  • Ready Time: 120 min
  • Yield: 3 dozen bars

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup (1 stick) butter, melted
  • 1 cup quick rolled oats
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 cup finely chopped nuts
  • 1/4 teaspoon baking soda
  • 2 tablespoons butter
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  • 1 teaspoon vanilla extract
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips

Preparation Directions

  • HEAT oven to 350ºF. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • COMBINE 1/2 cup melted butter, oats, brown sugar, flour, nuts and baking soda in large bowl. Press firmly onto bottom of prepared pan.
  • BAKE 10 to 15 minutes or until surface is bubbly. Melt 2 tablespoons butter in medium saucepan, over medium heat. Add sweetened condensed milk, coffee and vanilla. Cook and stir until mixture thickens, about 15 minutes. Pour over crust.
  • BAKE an additional 10 to 15 minutes or until golden brown. Remove from oven. Immediately sprinkle chocolate chips on top. Let stand 1 minute. Spread chocolate while warm. Cool thoroughly. Refrigerate 30 minutes if chocolate is still soft. Cut into bars.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of cake), Calories 490 (Calories from Fat 200), Total Fat 22g (Saturated Fat 7g, Trans Fat 2g), Cholesterol 20mg, Sodium 350mg, Total Carbohydrate 70g (Dietary Fiber 1g, Sugars 52g), Protein 3g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.