Cookie Pops

Cookie Pops from Pillsbury™ Baking

Tags: Cookies, Snack

  • Prep Time: 15 min
  • Cook Time: 8 min
  • Ready Time: 60 min
  • Yield: 2 dozen


  • 1 package Pillsbury™ Funfetti® Sugar Cookie Mix
  • 1/2 cup butter, softened
  • 1 egg
  • 24 food-safe wooden craft sticks
  • Crisco® Original No-Stick Cooking Spray
  • Food coloring (optional)
  • 1 container Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • Red string licorice
  • Decorator sprinkles or candy bits

Preparation Directions

  • HEAT oven to 350°F. Mix cookie mix, butter and egg in medium bowl until dough forms. Shape into 24 (1 1/2-inch) balls. Place 3 inches apart on baking sheet. Insert wooden stick into center of each ball, resting stick on baking sheet. Flatten with bottom of glass dipped in flour.
  • BAKE 9 to 11 minutes or until light golden brown. Cool 3 minutes on baking sheet. Remove to wire rack. Cool completely before holding with stick.
  • MIX food color into frosting, if desired. Frost and decorate cookies as desired using string licorice and sprinkles.

Nutritional Information Per Serving

Serving Size (1/24), Calories 130 (Calories from Fat 50), Total Fat 9g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 20mg, Sodium 200mg, Total Carbohydrate 32g (Dietary Fiber 0g, Sugars 24g), Protein 1g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.