Prep Time 15m
Cook Time 55m
Ready Time 70m
Yield 2 to 3 dozen bars


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1 1/2 cups quick-cooking oats
  • 3/4 cup firmly packed light brown sugar, plus 1 tablespoon, divided
  • 1 cup (2 sticks) butter, softened
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup lemon juice
  • 3/4 cup chopped walnuts
  • 1 cup peeled, chopped apples
  • 2 tablespoons cornstarch
  • 1 (16 oz.) can whole berry cranberry sauce
Preparation Directions
  • Step 1Heat oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Combine flour, oats, 3/4 cup brown sugar and butter in large bowl until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture; press remainder firmly onto bottom of prepared pan.
  • Step 3Bake 15 minutes.
  • Step 4Beat cream cheese until fluffy in small bowl. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice. Spread evenly over prepared crust. Layer with walnuts and apples.
  • Step 5Combine remaining 1 tablespoon brown sugar and cornstarch in small bowl; stir in cranberry sauce. Spoon evenly over the apple layer. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up