Prep Time 25m
Cook Time 8m
Ready Time 60m
Yield 2 1/2 dozen cookies (30)


Ingredients
  • 1 (15.6 oz.) package Pillsbury™ Cranberry Flavored Quick Bread & Muffin Mix
  • 1/2 cup finely chopped walnuts
  • OR 1/2 cup chopped pecans
  • 2/3 cup butter, melted
  • 1 large egg
  • 1 tablespoon sugar
Preparation Directions
  • Step 1Heat oven to 350°F. Combine quick bread mix, walnuts, butter and egg in large bowl; mix well. Shape dough into 1 1/4-inch balls. Place 3 inches apart on ungreased cookie sheets. With glass dipped in sugar, press each to 1/8-inch thickness.
  • Step 2Bake 7 to 10 minutes or until light golden brown around edges. Remove from cookie sheets to cool.
High Altitude (above 3500 ft.):
  • Step 1No change.
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