Prep Time 25m
Cook Time 8m
Ready Time 75m
Yield 3 dozen cookies


Ingredients
  • 1/4 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 large egg
  • 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix
  • 1/4 teaspoon red gel or paste coloring
Preparation Directions
  • Step 1Heat oven to 350°F. Combine butter, cream cheese and egg in large bowl; blend well. Add cake mix; mix until well blended. Divide dough in half. Add food coloring to half of dough; blend well for even red color.
  • Step 2Measure 1 teaspoon white dough and 1 teaspoon red dough for each cookie. Roll out each into 4-inch rope. Place ropes side by side. Lightly roll together; twist. Place 2 inches apart on ungreased cookie sheet; shape each to resemble candy cane.
  • Step 3Bake 7 to 9 minutes or just until edges are golden brown. Immediately remove from cookie sheets to cool.
High Altitude (above 3500 ft.):
  • Step 1Add 1/4 cup flour to dry cake mix. Bake as directed above.
doughboy doughboy

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