Prep Time 25m
Cook Time 40m
Ready Time 120m
Yield 2 dozen brownies


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (8 oz.) package cream cheese, softened
  • 1/3 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 4 large eggs, divided
  • 3 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
Preparation Directions
  • Step 1Heat oven to 350ºF. Coat 13 x 9-inch bakling pan with no-stick cooking spray.
  • Step 2Beat cream cheese, shortening and vanilla in medium bowl with electric mixer on medium speed until blended. Blend in sugar and 2 eggs. Blend in flour until smooth.
  • Step 3Prepare brownie mix according to package directions using oil, water and remaining 2 eggs. Spread half of the brownie batter into prepared pan. Drop spoonfuls of cream cheese mixture over brownie batter in pan. Drop spoonfuls of remaining brownie batter over cream cheese layer. Cut through mixtures with tip of knife to gently swirl.
  • Step 4Bake 35 to 40 minutes or until set in center. Cool completely. Cut into bars.
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