Prep Time 20m
Cook Time 30m
Ready Time 180m
Yield 12 to 15 servings


Ingredients
  • 1 package Pillsbury™ Family Size Mocha Fudge Brownie Mix
  • 1 (8 oz.) package cream cheese, softened
  • 6 tablespoons butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon, divided
  • 1/3 cup semi-sweet chocolate chips
Preparation Directions
  • Step 1Prepare brownie mix according to package directions using oil, water and eggs; bake in a 13 x 9-inch baking pan. Cool completely on wire rack.
  • Step 2Beat cream cheese and butter in medium bowl with electric mixer on medium speed until fluffy. Add powdered sugar, vanilla and 1/2 teaspoon cinnamon; beat until smooth. Spread evenly over brownie layer.
  • Step 3Sprinkle remaining 1/2 teaspoon cinnamon over cream cheese layer. Place chocolate chips in 1-quart heavy duty resealable plastic bag. Microwave on HIGH power 15 seconds. Knead. Microwave at additional 10 second intervals, kneading until melted and smooth. Cut a small hole in bottom corner of freezer bag. Drizzle chocolate over brownies. Chill until set.
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