Prep Time 20m
Cook Time 30m
Ready Time 120m
Yield 18 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Key Lime Flavored Premium Cake Mix
  • 1 cup water
  • 1/2 cup Crisco® Pure Canola Oil
  • 3 eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup heavy cream, divided
  • 1/4 cup lemon juice
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Key Lime Flavored Frosting
  • Grated lemon peel, for garnish
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Combine cake mix, water, oil and eggs in large bowl with electric mixer on low speed until moistened. Beat 2 minutes on medium speed. Spread evenly in prepared pan.
  • Step 3Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Poke holes in cake with handle of wooden spoon, about 1-inch apart, almost to bottom of cake. Wipe off handle as needed.
  • Step 4Stir sweetened condensed milk, 1/3 cup cream and lemon juice in medium bowl. Pour slowly into holes and over top of cake. Chill 1 hour.
  • Step 5Beat remaining 2/3 cup heavy cream in medium bowl with electric mixer until stiff peaks form. Reserve 2/3 cup for garnish. Beat frosting into remaining whipped cream in bowl. Spread over top of cake. Garnish with reserved whipped cream and lemon peel.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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