Creamy Peach Cobbler

Creamy Peach Cobbler from Pillsbury™ Baking

Tags: Cobbler, Dessert/Sweets

  • Prep Time: 20 min
  • Cook Time: 55 min
  • Ready Time: 100 min
  • Yield: 9 to 12 servings


  • Crisco® Original No-Stick Cooking Spray
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 teaspoons lemon juice
  • 1 cup plus 2 tablespoons Pillsbury BEST™ All Purpose Flour, divided
  • 4 cups sliced frozen peaches
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 3 tablespoons Crisco® All-Vegetable Shortening
  • 1/3 cup milk
  • Cinnamon sugar mixture

Preparation Directions

  • HEAT oven to 350°F. Coat 9x9-inch baking pan with no-stick cooking spray.
  • COMBINE sweetened condensed milk, lemon juice and 2 tablespoons flour in large bowl. Stir in peaches. Spread evenly in prepared pan. Bake 15 minutes.
  • MIX 1 cup flour, sugar, baking powder and shortening in large bowl with a fork until crumbs form. Stir in milk. Place teaspoonfuls of dough over hot peaches, covering top surface. Sprinkle with cinnamon-sugar mixture.
  • BAKE 35 to 40 minutes or until peaches are fork tender and top is golden brown. Cool 20 minutes before serving.


  • FRESH CREAMY PEACH COBBLER - Use 4 cups sliced fresh peaches in place of frozen peaches.
  • QUICK CREAMY PEACH COBBLER - Use 1 (29 oz.) can sliced peaches, drained, in place of frozen peaches.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.

Nutritional Information Per Serving

Serving Size (1/9 of recipe), Calories 430 (Calories from Fat 80), Total Fat 9g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 15mg, Sodium 180mg, Total Carbohydrate 82g (Dietary Fiber 2g, Sugars 68g), Protein 7g; Percent Daily Value*: Vitamin A 10%, Vitamin C 180%, Calcium 25%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.