Crisco® Cream Cheese Pie Crust

Crisco® Cream Cheese Pie Crust

Tags: Dessert/Sweets, Pies

  • Prep Time: 10 min
  • Cook Time: 0 min
  • Ready Time: 10 min
  • Yield: 1 single pie crust


  • 1/2 cup Crisco® All-Vegetable Shortening
  • 4 ounces cream cheese, softened
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1/4 teaspoon salt

Preparation Directions

  • HEAT oven to recipe directions. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour and salt until dough forms.
  • PRESS into bottom and sides of 9-inch pie plate.
  • FILL and bake according to recipe directions.

Nutritional Information Per Serving

Serving Size (1/8 of recipe), Calories 240 (Calories from Fat 150), Total Fat 17g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 15mg, Sodium 120mg, Total Carbohydrate 18g (Dietary Fiber 1g, Sugars 1g), Protein 3g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.