Prep Time 20m
Cook Time 35m
Ready Time 150m
Yield 3 dozen bars


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • OR 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 cup firmly packed light brown sugar
  • 3 tablespoons milk
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups quick rolled oats
  • 1 cup chopped cocktail peanuts
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup Jif® Creamy Peanut Butter
  • OR 1/2 cup Jif® Extra Crunchy Peanut Butter
  • 1 (8 oz.) package milk chocolate toffee bits
Preparation Directions
  • Step 1Heat oven to 375ºF. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Beat shortening, brown sugar and milk in large bowl at medium speed of electric mixer until fluffy. Stir together flour, baking soda and salt. Stir in oats. Beat into shortening mixture. Stir in peanuts. Reserve 1 1/2 cups dough mixture. Press remaining dough mixture in bottom of prepared pan. Bake 12 minutes.
  • Step 3Beat sweetened condensed milk with peanut butter in small bowl until smooth. Pour over partially baked crust; spread evenly. Combine reserved dough mixture and toffee bits in medium bowl. Mix with fingers until crumbly. Sprinkle evenly over peanut butter mixture.
  • Step 4Bake an additional 20 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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