Prep Time 7m
Cook Time 3m
Ready Time 70m
Yield 64 (1-inch) pieces


Ingredients
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1 (16 oz.) container Pillsbury™ Creamy Supreme® Dark Chocolate Flavored Frosting
  • 1 cup Jif® Extra Crunchy Peanut Butter
  • 1/8 teaspoon almond extract
Preparation Directions
  • Step 1Line 8x8-inch pan with foil, extending foil up to top edge of pan. Coat with no-stick cooking spray.
  • Step 2Place chocolate chips and butter in large microwave-safe bowl. Microwave on HIGH 1 minute. Stir until smooth. Blend in frosting and peanut butter until combined. Microwave on HIGH 90 seconds. Stir in almond extract. Pour evenly into prepared pan.
  • Step 3Chill 1 hour or until firm. Lift fudge with edges of foil to remove from pan. Cut into bite-sized pieces. Store in refrigerator.
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