Prep Time 30m
Cook Time 25m
Ready Time 90m
Yield 24 servings


Ingredients
  • 1 box Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (16 oz.) container Pillsbury™ Confetti Funfetti® Blue Vanilla Flavored Frosting
  • 3/4 cup finely crushed small bear-shaped graham crackers
  • 48 small bear-shaped graham crackers
  • 24 fruit-flavored gummy candy rings
  • 2 (0.5 oz.) individual packets rolled fruit leather snacks
  • 24 paper parasols
Preparation Directions
  • Step 1Heat oven to 350°F. Line muffin cups with paper cupcake liners.
  • Step 2Prepare cake mix according to package directions using water, oil and eggs. Spoon batter into prepared muffin cups filling 2/3 full. Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pans. Cool completely on wire rack.
  • Step 3Spread frosting over tops of cupcakes. Sprinkle half of each cupcake with a scant tablespoon graham cracker crumbs to cover frosting, to resemble sand. Sprinkle a heaping 1/8 teaspoon confetti candy bits from the frosting container over the blue frosting on each cupcake.
  • Step 4Unroll fruit leather. With a pizza cutter or sharp knife, cut into 24 small 1 1/2-inch x 1-inch rectangles. Arrange 1 rectangle on top of sandy side of each cupcake. Place 1 bear cracker on top of rectangle, face up. Insert remaining bear crackers into centers of gummy candy rings. Arrange on top of blue frosting on each cupcake by inserting feet into frosting. Just before serving, open paper parasols and insert into sandy side of cupcake.
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