Prep Time 15m
Cook Time 40m
Ready Time 100m
Yield 4 dozen brownies


Ingredients
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 2 cups caramels, unwrapped
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup butter
  • 1 (12 oz.) package semi-sweet chocolate chips (2 cups)
  • 1 1/2 cups pecan halves
Preparation Directions
  • Step 1Heat oven to 350°F. Line 13 x 9-inch baking pan with foil or parchment paper, extending paper over edges of pan.
  • Step 2Prepare brownie mix according to package directions using oil, water and eggs. Spread 1 1/2 cups prepared batter in prepared pan. Bake 10 to 15 minutes or until center is set.
  • Step 3Combine caramels, sweetened condensed milk and butter in medium saucepan. Cook over medium-low heat until caramels are almost melted. Whisk until smooth. Gently spread caramel mixture over partially baked brownie. Sprinkle caramel with chocolate chips. Spread remaining unbaked brownie batter evenly over chocolate chips. Sprinkle with pecan halves.
  • Step 4Bake an additional 20 to 25 minutes. Cool completely. Cover and refrigerate. Lift chilled brownies from pan onto cutting board. Cut into bars. Cover; chill until ready to serve.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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