1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3/4 cup Jif® Extra Crunchy Peanut Butter
1 cup mini candy-coated chocolate pieces
HEAT oven to 375°F. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray.
COMBINE flour, oats, brown sugar, soda and salt in large bowl. Stir in butter and vanilla until evenly moistened. Reserve 1 1/2 cups crumb mixture for topping. Press remaining crumbs into prepared pan to make a thin crust. Bake 5 to 7 minutes or until golden.
STIR sweetened condensed milk and peanut butter in medium bowl until blended. Spread over partially baked crust. Combine reserved crumb topping mixture and chocolate pieces. Crumble evenly over top.
BAKE 12 to 14 minutes or until golden brown. Cool 30 minutes.