Prep Time 20m
Cook Time 40m
Ready Time 60m
Yield one (13x9-inch) cake


Ingredients
  • Pillsbury™ Baking Spray with Flour
  • 2 (8 oz.) cans juice-pack crushed pineapple, well drained, reserving juice
  • Water
  • 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 3 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1 (3 oz.) package cream cheese, softened
  • 2 to 3 drops yellow food coloring
Preparation Directions
  • Step 1Heat oven to 350°F. Spray 13 x 9-inch baking pan with flour no-stick cooking spray. Add enough water to reserved pineapple juice to make 1 cup.
  • Step 2Combine cake mix, 1 cup pineapple liquid, eggs, 1/3 cup sweetened condensed milk and oil in large bowl. Beat on low speed until moistened, then beat on high speed 3 minutes. Stir in 1 can drained pineapple. Pour into prepared pan.
  • Step 3Bake 35 to 40 minutes or until toothpick inserted near center comes out clean. Cool.
  • Step 4Beat cream cheese until fluffy in medium bowl. Gradually beat in remaining sweetened condensed milk until smooth. Stir in food coloring and remaining can of drained pineapple. Chill. Spread evenly over cooled cake.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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