Blueberry Sauce
- Prep Time: 10 min
- Cook Time: 0 min
- Ready Time: 10 min
- Yield:
Ingredients
- 3/4 cup water, plus 1 tbsp., divided
- 1/4 cup sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- 1 cup fresh blueberries
Preparation Directions
- COMBINE 3/4 cup water and sugar in medium saucepan. Bring to a boil on medium-high heat. Stir until sugar dissolves. Add lemon juice. Dissolve cornstarch in remaining 1 tablespoon water. Add to saucepan. Stir 1 minute. Add blueberries. Heat 30 seconds. Serve warm.
Nutritional Information Per Serving
Serving Size (1/6 of recipe), Calories 50 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 13g (Dietary Fiber 1g, Sugars 11g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 6%, Calcium 0%, Iron 0%.
*Percent Daily Values are based on a 2,000 calorie diet.