Orange Peanut Butter Bars

Prep Time: 15 min
Cook Time: 25 min
Ready Time: 90 min
Yield: 16 bars

Ingredients

BARS

Crisco® Original No-Stick Cooking Spray
1 1/2 cups Pillsbury BEST® All Purpose Flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/2 cup Smucker's® Natural Creamy Peanut Butter, stirred
OR Jif® Creamy Peanut Butter
1 large egg
1/4 cup milk
1/2 teaspoon vanilla extract

ORANGE FROSTING

2 cups powdered sugar (sift if lumpy)
1/4 cup Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
2 to 3 teaspoons milk

CHOCOLATE FROSTING

1/2 square (1/2 oz.) unsweetened chocolate
1/4 teaspoon Crisco® All-Vegetable Shortening

Preparation Directions

HEAT oven to 375°F. Spray 8- or 9-inch square pan with no-stick cooking spray; set aside.
COMBINE flour, baking soda and salt in medium bowl; set aside.
MELT butter in medium saucepan over moderate heat. Remove pan from heat. Add sugar, brown sugar and peanut butter; beat until thoroughly mixed. Blend in egg, milk and vanilla until thick. Stir into flour mixture until well blended. Spread in prepared pan.
BAKE 25 minutes, or until top springs back when lightly touched. Cool completely.
MIX powdered sugar and marmalade in a small bowl until evenly blended. Gradually add enough milk for desired spreading consistency. Spread frosting over bars.
MELT chocolate and shortening in small microwave safe bowl at 50% power; stir until smooth. Drizzle chocolate frosting across frosting in lines about 1 inch apart. Cut into bars.

Nutritional Information Per Serving

Serving Size (1/16), Calories 250 (Calories from Fat 100), Total Fat 11g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 30mg, Sodium 180mg, Total Carbohydrate 35g (Dietary Fiber 1g, Sugars 23g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.