Brown Sugar Apple Pie

Brown Sugar Apple Pie

Tags: Dessert/Sweets, Pies

  • Prep Time: 45 min
  • Cook Time: 60 min
  • Ready Time: 165 min
  • Yield: 8 servings

Ingredients

CRUST

FILLING

  • 7 cups peeled, cored, sliced Granny Smith apples (about 2 1/3 pounds or 7 medium)
  • 1/2 cup granulated sugar
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, cut into pieces

GLAZE

  • Milk
  • Sugar

Preparation Directions

  • PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.
  • HEAT oven to 350°F.
  • PLACE apple slices in unbaked pie crust. Combine sugar, brown sugar and flour in small bowl; sprinkle over apples. Sprinkle with cinnamon. Dot with butter. Moisten pastry edge with water.
  • ROLL out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
  • BRUSH top crust with milk; sprinkle with sugar.
  • BAKE 1 hour or until filling is bubbly and crust is golden brown. Cool to room temperature before serving.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 520 (Calories from Fat 270), Total Fat 30g (Saturated Fat 12g, Trans Fat 0g), Cholesterol 30mg, Sodium 380mg, Total Carbohydrate 61g (Dietary Fiber 2g, Sugars 31g), Protein 4g; Percent Daily Value*: Vitamin A 8%, Vitamin C 6%, Calcium 2%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.