Molasses Pumpkin Pie

Molasses Pumpkin Pie

Tags: Pies

  • Prep Time: 30 min
  • Cook Time: 40 min
  • Ready Time: 135 min
  • Yield: 8 servings

Ingredients

CRUST

FILLING

  • 1 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 (15 oz.) can solid pack pumpkin
  • 2 tablespoons mild-flavored light molasses
  • 3 large eggs, lightly beaten
  • 1 cup heavy cream

Preparation Directions

  • HEAT oven to 375ºF.
  • PREPARE single pie crust according to recipe directions, using a 9-inch pie plate; do not bake.
  • WHISK together first 8 filling ingredients in large bowl.
  • WHISK in pumpkin, molasses and eggs; whisk in cream. Pour mixture into unbaked pie crust.
  • BAKE 35 to 45 minutes or until the filling is set in the center. Cool on a wire rack.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 640 (Calories from Fat 280), Total Fat 31g (Saturated Fat 12g, Trans Fat 0g), Cholesterol 120mg, Sodium 600mg, Total Carbohydrate 84g (Dietary Fiber 6g, Sugars 42g), Protein 7g; Percent Daily Value*: Vitamin A 100%, Vitamin C 4%, Calcium 10%, Iron 15%.

*Percent Daily Values are based on a 2,000 calorie diet.