Oven Barbecued Meatballs

Oven Barbecued Meatballs

Tags: Main Course

  • Prep Time: 15 min
  • Cook Time: 45 min
  • Ready Time: 60 min
  • Yield: 4 to 6 servings

Ingredients

  • 1 large egg, beaten
  • 1/3 cup milk
  • 1 cup soft bread crumbs
  • 3/4 cup chopped onion, divided
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon Worcestershire sauce, plus 1 tbsp., divided
  • 1/8 teaspoon pepper
  • 1 1/2 pounds ground beef
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 1 teaspoon paprika
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3/4 cup ketchup
  • 3/4 cup water
  • 3 tablespoons vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon celery seed
  • Hot cooked noodles

Preparation Directions

  • HEAT oven to 350ºF.
  • COMBINE egg, milk, bread crumbs, 1/2 cup onion, salt, 1/2 teaspoon Worcestershire sauce and pepper in large bowl. Mix in beef. Shape into 18 meatballs.
  • COMBINE flour and paprika in shallow dish. Roll meatballs in flour mixture.
  • HEAT oil in large skillet over medium heat; brown meatballs on all sides. Transfer meatballs to 2-quart casserole. Drain off excess oil from skillet. In same skillet, combine ketchup, water, remaining 1/4 cup onion, vinegar, sugar, remaining 1 tablespoon Worcestershire sauce and celery seed. Bring to boiling. Pour over meatballs in casserole.
  • COVER; bake 45 minutes. Serve meatballs and sauce over hot cooked noodles.

Nutritional Information Per Serving

Serving Size (1/4 of recipe), Calories 770 (Calories from Fat 330), Total Fat 37g (Saturated Fat 9g, Trans Fat 1g), Cholesterol 190mg, Sodium 980mg, Total Carbohydrate 63g (Dietary Fiber 3g, Sugars 19g), Protein 42g; Percent Daily Value*: Vitamin A 8%, Vitamin C 6%, Calcium 10%, Iron 35%.

*Percent Daily Values are based on a 2,000 calorie diet.