Classic Fresh Blueberry Pie

Classic Fresh Blueberry Pie

Tags: Pies

  • Prep Time: 20 min
  • Cook Time: 55 min
  • Ready Time: 270 min
  • Yield: 8 servings

Ingredients

Preparation Directions

  • PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Heat oven to 425°F.
  • COMBINE blueberries, sugar, tapioca and lemon juice in large bowl. Fill prepared pie crust. Dot with butter.
  • ROLL out dough for top crust, place onto filled pie and finish edges according to recipe directions. Cut slits in top crust or prick with fork to vent steam.
  • BAKE 15 minutes. Reduce oven to 375°F. Continue baking 35 to 40 minutes or until filling in center is bubbly and crust is golden brown. Cool at least 3 hours before cutting to allow filling to thicken.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 460 (Calories from Fat 190), Total Fat 21g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 10mg, Sodium 310mg, Total Carbohydrate 64g (Dietary Fiber 3g, Sugars 33g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C 15%, Calcium 2%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

Rated 5 out of 5 by 1 reviewer.
Rated 5 out of 5 by Excellent I am not a pie maker. They usually come out runny and too sweet. This recipe was perfect AND easy. I would recommend it a thousand times over. Everyone enjoyed it! Thank you Pillsbury!! August 14, 2012
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