Peach Cake With Brown Sugar Glaze

Prep Time: 25 min
Cook Time: 55 min
Ready Time: 150 min
Yield: 12 servings

Ingredients

CAKE

Pillsbury® Baking Spray with Flour
1 box Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix, divided (do not prepare as directed)
1 (8 oz.) can diced peaches, well drained
1 cup water
1/3 cup Crisco® Pure Vegetable Oil
3 large eggs
1 tablespoon pumpkin pie spice

GLAZE

2 tablespoons firmly packed brown sugar
3 to 4 teaspoons milk, or reserved peach juice
1/2 cup powdered sugar

Preparation Directions

HEAT oven to 350ºF. Coat a 12-cup fluted ring pan lightly with no-stick cooking spray.
PLACE 1/4 cup dry cake mix in small bowl. Stir in peaches.
COMBINE remaining cake mix with water, oil, eggs and pumpkin pie spice in bowl of electric mixer. Beat at low speed until moistened. Increase speed to medium. Beat 2 minutes. Gently fold in peach mixture. Pour into prepared pan.
BAKE 50 to 55 minutes, or until toothpick inserted in center comes out clean and center springs back when touched lightly. Cool on wire rack for 5 minutes. Invert onto serving dish. Cool completely.
COMBINE brown sugar and milk in small microwave-safe bowl. Heat on HIGH (100% power) 20 seconds. Stir to dissolve. Whisk in powdered sugar until glaze is smooth and of desired consistency. Drizzle over cooled cake.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of cake), Calories 280 (Calories from Fat 100), Total Fat 11g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 55mg, Sodium 310mg, Total Carbohydrate 44g (Dietary Fiber 1g, Sugars 9g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 8%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.