Peach Cobbler

Peach Cobbler

Tags: Cobbler, Dessert/Sweets

  • Prep Time: 20 min
  • Cook Time: 20 min
  • Ready Time: 60 min
  • Yield: 9 servings

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • Dash of ground nutmeg
  • 1/3 cup water
  • 4 cups sliced fresh peaches
  • OR 1 (20 oz.) bag frozen sliced peaches, thawed
  • 1/4 teaspoon almond extract

BISCUIT TOPPING

  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/3 cup milk
  • 1/2 teaspoon vanilla extract
  • Ice cream or whipped cream (optional)

Preparation Directions

  • HEAT oven to 400°F. Coat an 8x8-inch baking dish lightly with no-stick cooking spray.
  • COMBINE sugar, cornstarch, cinnamon, nutmeg and water in medium saucepan. Add peach slices. Cook over medium-high heat until mixture comes to boil, stirring occasionally. Remove from heat. Stir in almond extract. Pour into prepared baking dish. Place in oven to keep warm while preparing topping.
  • MIX flour, sugar, baking powder and salt in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Combine milk and vanilla. Pour over flour mixture, stirring just until moistened. Remove baking dish from oven. Drop biscuit mixture in 9 mounds on top of hot fruit.
  • BAKE 20 minutes or until golden brown. Serve warm with ice cream or whipped cream, if desired.

Nutritional Information Per Serving

Serving Size (1/9 of recipe), Calories 200 (Calories from Fat 50), Total Fat 6g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 150mg, Total Carbohydrate 35g (Dietary Fiber 1g, Sugars 23g), Protein 2g; Percent Daily Value*: Vitamin A 6%, Vitamin C 8%, Calcium 6%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.