Peach Delight Pie

Peach Delight Pie

Tags: Dessert/Sweets, Pies

  • Prep Time: 25 min
  • Cook Time: 40 min
  • Ready Time: 105 min
  • Yield: 8 servings

Ingredients

  • 2 1/2 cups (2 to 3 large) peeled, sliced fresh or frozen peaches
  • 3/4 cup granulated sugar, plus additional for topping
  • 1/4 cup quick-cooking tapioca
  • 1 teaspoon lemon juice
  • 1 teaspoon almond extract
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup chopped almonds
  • 3 tablespoons butter, melted
  • Double Crust Classic Crisco Pie Crust
  • 1 egg white, lightly beaten

Preparation Directions

  • COMBINE peaches, sugar, tapioca, lemon juice and almond extract in medium bowl. Stir well. Let stand while making crumb mixture and crust.
  • COMBINE flour, brown sugar, nuts and butter in small bowl until mixture resembles coarse crumbs.
  • HEAT oven to 425°F.
  • PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Trim edge of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired. Sprinkle half of crumb mixture over unbaked pie crust.
  • POUR peach filling into unbaked bottom crust. Top with remaining crumbs.
  • ROLL out dough for top crust. Cut heart shapes out of dough with cookie cutter. Place on filling around edge of pie with heart tips pointing to center.
  • BRUSH hearts with egg white. Sprinkle with granulated sugar. Cover edge of pie with foil to prevent overbrowning.
  • BAKE at 425°F for 10 minutes. Reduce oven temperature to 350ºF. Bake 25 minutes. Remove foil. Bake 5 minutes or until crust browns. Serve barely warm or at room temperature.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 490 (Calories from Fat 220), Total Fat 24g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 10mg, Sodium 330mg, Total Carbohydrate 63g (Dietary Fiber 2g, Sugars 30g), Protein 5g; Percent Daily Value*: Vitamin A 6%, Vitamin C 6%, Calcium 2%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

Rated 5 out of 5 by 1 reviewer.
Rated 5 out of 5 by VERY EASY PIE AND TASTE GRT I DIDN'T USE NUTS BECAUSE OF AN ALLERGY.USED BROWN SUGAR MADE WITH A SPLENDA LIKE PRODUCT . AND USED A SPLENDA LIKE PRODUCT FOR MY SWEETNER TOO. ADDED AN EXTRA CUP OF PEACHES ALSO. WORKED OUT GREAT FOR MY FAMILY August 14, 2012
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