Creamy Herbed Salmon Tetrazzini

Creamy Herbed Salmon Tetrazzini

Tags: Main Course

  • Prep Time: 20 min
  • Cook Time: 45 min
  • Ready Time: 65 min
  • Yield: 4 to 6 servings

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped red pepper
  • 2 cloves garlic, minced
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1 (4 oz.) can mushrooms, drained, liquid reserved
  • 1 (7 oz.) can salmon, drained, liquid reserved
  • Milk
  • 1 (5.2 oz.) package garlic and herb cheese
  • 3 cups cooked spaghetti
  • 1/2 cup frozen peas
  • 2 tablespoons dry bread crumbs
  • Parsley for garnish

Preparation Directions

  • HEAT oven to 350ºF. Spray a 2-quart casserole with no-stick cooking spray; set aside.
  • HEAT oil in medium saucepan over medium high heat. Add onion, red pepper and garlic; sauté until onion is tender. Stir in flour, salt, pepper and nutmeg; stir until smooth.
  • MEASURE reserved mushroom liquid, salmon liquid, and enough milk to equal 2 cups. Add milk mixture to pan; stir over medium heat until thickened. Stir in cheese until melted.
  • COMBINE half the sauce with cooked spaghetti, drained mushrooms and peas; place in prepared casserole. Stir salmon into remaining sauce. Pour over spaghetti mixture. Sprinkle bread crumbs over top.
  • BAKE 25 to 30 minutes or until bubbly. Garnish with parsley; serve.

Nutritional Information Per Serving

Serving Size (1/4 of recipe), Calories 670 (Calories from Fat 340), Total Fat 39g (Saturated Fat 11g, Trans Fat 0g), Cholesterol 75mg, Sodium 1070mg, Total Carbohydrate 53g (Dietary Fiber 4g, Sugars 7g), Protein 31g; Percent Daily Value*: Vitamin A 35%, Vitamin C 50%, Calcium 50%, Iron 15%.

*Percent Daily Values are based on a 2,000 calorie diet.