Fresh Peach Streusel Pie

Fresh Peach Streusel Pie

Tags: Pies

  • Prep Time: 20 min
  • Cook Time: 50 min
  • Ready Time: 180 min
  • Yield: 8 servings

Ingredients

STREUSEL TOPPING

  • 3/4 cup Pillsbury BEST® All Purpose Flour
  • 1/2 cup firmly packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/2 cup coarsely chopped pecans

Preparation Directions

  • PREPARE recipe for single crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Heat oven to 425°F.
  • COMBINE peaches, caramel topping, cornstarch and cinnamon in large bowl until evenly moistened. Fill prepared pie crust. For streusel topping, stir flour, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender. Stir in pecans. Sprinkle evenly over top of peaches.
  • BAKE 15 minutes. Reduce oven to 375°F. Continue baking an additional 30 to 35 minutes or until streusel is golden brown and filling is bubbly. Cool at least 3 hours before cutting to allow filling to thicken.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 540 (Calories from Fat 260), Total Fat 29g (Saturated Fat 11g, Trans Fat 0g), Cholesterol 30mg, Sodium 290mg, Total Carbohydrate 66g (Dietary Fiber 3g, Sugars 30g), Protein 5g; Percent Daily Value*: Vitamin A 10%, Vitamin C 8%, Calcium 4%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.