Pecan Pie

Pecan Pie

Tags: Dessert/Sweets, Pies

  • Prep Time: 30 min
  • Cook Time: 50 min
  • Ready Time: 120 min
  • Yield: 8 servings

Ingredients

  • Single crust Classic Crisco Pie Crust
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 cup corn syrup
  • 3 tablespoons butter
  • 3 large eggs, slightly beaten
  • 1 cup pecan halves
  • 1 tablespoon sugar
  • 1 tablespoon Pillsbury BEST® All Purpose Flour

Preparation Directions

  • PREPARE single pie crust according to recipe directions, using a 9-inch pie plate; do not bake. Heat oven to 350°F.
  • COMBINE sugar, brown sugar and corn syrup in saucepan. Bring to a boil. Remove from heat. Stir in butter until melted. Gradually stir into beaten eggs. Add pecan halves.
  • MIX 1 tablespoon sugar and flour. Sprinkle evenly over bottom of pie crust. Pour pecan mixture into crust.
  • BAKE 45 to 50 minutes or until dark brown and knife inserted in center comes out clean.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 570 (Calories from Fat 250), Total Fat 27g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 90mg, Sodium 230mg, Total Carbohydrate 80g (Dietary Fiber 2g, Sugars 40g), Protein 6g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.