Pockets of Lemon Cake

Prep Time: 15 min
Cook Time: 35 min
Ready Time: 85 min
Yield: 16 servings

Ingredients

Pillsbury® Baking Spray with Flour

CAKE

1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
1 1/4 cups water
1/3 cup Crisco® Pure Vegetable Oil
4 large egg whites

FILLING

1 (15.75 oz.) can lemon pie filling or 1 (3.4 oz.) lemon instant pudding and pie filling, prepared

FROSTING

1 (16 oz.) can Pillsbury® Creamy Supreme® Lemon Flavored Frosting
OR Pillsbury® Creamy Supreme® Vanilla Flavored Frosting
1 (8 oz.) container frozen whipped topping, thawed

Preparation Directions

HEAT oven to 350°F. Coat a 13 x 9-inch pan with flour no-stick cooking spray. Prepare cake mix as directed on package, using water, oil and egg whites. Spread batter in prepared pan. Drop pie filling by heaping teaspoonfuls evenly onto batter.
BAKE 30 to 40 minutes or until edges pull away from pan and top is golden brown. Cool cake in pan for 45 minutes or until completely cooled.
COMBINE frosting and whipped topping in medium bowl; blend well. Spread over cooled cake.

Nutritional Information Per Serving

Serving Size (1 slice, 1/16 of cake), Calories 370 (Calories from Fat 140), Total Fat 16g (Saturated Fat 6g, Trans Fat 1.5g), Cholesterol 0mg, Sodium 370mg, Total Carbohydrate 53g (Dietary Fiber 1g, Sugars 36g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 4%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.