Summer Herbed Tomato Swiss Pie

Summer Herbed Tomato Swiss Pie

Tags: Pies

  • Prep Time: 20 min
  • Cook Time: 50 min
  • Ready Time: 75 min
  • Yield: 6 to 8 servings

Ingredients

  • Single Crust Classic Crisco Pie Crust
  • 3 large tomatoes, cut into 1/2 inch thick slices
  • Kosher salt
  • 1/8 teaspoon Dijon mustard, or to taste
  • 1 cup (4 oz.) coarsely shredded Swiss cheese
  • 1 tablespoon finely chopped fresh parsley leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 1 clove garlic
  • 2 tablespoons Crisco® Pure Canola Oil
  • Salt and pepper to taste

Preparation Directions

  • HEAT oven to 425°F.
  • PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
  • HEAT oven to 400°F. Sprinkle tomatoes with salt; drain in a colander for 10 to 15 minutes. Spread mustard to taste over bottom of baked pie shell; sprinkle with cheese.
  • ARRANGE tomatoes over cheese in 1 overlapping layer. Cover edges of pie crust with foil to prevent overbrowning. Bake until tomatoes are soft, about 30 minutes.
  • STIR together parsley, thyme, garlic, oil, salt and pepper to taste in small bowl. Sprinkle over pie while hot; spreading gently with back of a spoon. Serve pie hot or at room temperature.

Nutritional Information Per Serving

Serving Size (1 slice, 1/6 of pie), Calories 380 (Calories from Fat 240), Total Fat 26g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 15mg, Sodium 320mg, Total Carbohydrate 26g (Dietary Fiber 2g, Sugars 3g), Protein 9g; Percent Daily Value*: Vitamin A 20%, Vitamin C 20%, Calcium 15%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.