Apple Cranberry Upside-Down Cake

Prep Time: 20 min
Cook Time: 40 min
Ready Time: 80 min
Yield: 12 servings

Ingredients

Crisco® Original No-Stick Cooking Spray

TOPPING

1/2 cup firmly packed brown sugar
1/4 cup butter, melted
1 large apple, peeled and sliced
1/4 cup sweetened dried cranberries

CAKE

1 (15.6 oz.) package Pillsbury® Cranberry Flavored Quick Bread & Muffin Mix
2 tablespoons Crisco® Pure Vegetable Oil
3/4 cup water
2 large eggs

Preparation Directions

HEAT oven to 350°F. Spray 10-inch ovenproof skillet or 10-inch deep dish pie pan with no-stick cooking spray.
COMBINE brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along outside edge.
STIR quick bread mix, oil, water and eggs in large bowl 50 to 75 strokes with spoon until mix is moistened. Spoon batter over fruit.
BAKE 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.

Nutritional Information Per Serving

Serving Size (1/12), Calories 250 (Calories from Fat 70), Total Fat 9g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 45mg, Sodium 190mg, Total Carbohydrate 42g (Dietary Fiber 1g, Sugars 27g), Protein 3g; Percent Daily Value*: Vitamin A 4%, Vitamin C 2%, Calcium 0%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.