Black and White Brownies

Black and White Brownies

Tags: Bars, Brownies

  • Prep Time: 30 min
  • Cook Time: 30 min
  • Ready Time: 150 min
  • Yield: 36 bars

Ingredients

  • Crisco® Original No-Stick Cooking Spray

BROWNIES

  • 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1/2 cup chopped pecans
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 2 cups (12 oz. pkg.) white baking chips

FROSTING

  • 2 cups powdered sugar
  • 1/4 cup unsweetened cocoa
  • 3 to 4 tablespoons hot water
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 36 pecan halves

Preparation Directions

  • HEAT oven to 350°F. Spray bottom only of 13 x 9-inch pan with no-stick cooking spray. Combine brownie mix, oil, water and eggs in large bowl; beat 50 strokes with spoon. Add 1/2 cup pecans, chocolate chips and 1 cup white vanilla chips; mix well. Spread in prepared pan.
  • BAKE 28 to 34 minutes or until center is set. Remove from oven; immediately sprinkle with 1 cup white baking chips. Let stand 1 minute to soften chips; spread evenly over brownies with back of spoon. Cool.
  • COMBINE all frosting ingredients except pecan halves in small bowl. Beat until smooth (mixture will be thin). Spoon over melted white baking chips; spread to cover. Arrange pecan halves over frosting. Cool 1 1/2 hours or until completely cooled. Cut into bars.

High Altitude (above 3500 ft.):

  • SEE brownie mix package for directions.

Nutritional Information Per Serving

Serving Size (1/36), Calories 300 (Calories from Fat 140), Total Fat 16g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 20mg, Sodium 80mg, Total Carbohydrate 35g (Dietary Fiber 1g, Sugars 28g), Protein 4g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 15%.

*Percent Daily Values are based on a 2,000 calorie diet.