Banana Crumb Cake

Prep Time: 20 min
Cook Time: 45 min
Ready Time: 90 min
Yield: 9 servings

Ingredients

Crisco® Original No-Stick Cooking Spray

CAKE

1 (14 oz.) package Pillsbury® Banana Flavored Quick Bread & Muffin Mix
1 cup walnuts, chopped
1 cup water
1/4 cup Crisco® Pure Vegetable Oil
2 large eggs

CRUMB TOPPING

1 ripe medium banana, mashed
1/2 cup quick-cooking rolled oats
1/2 cup firmly packed brown sugar
1/2 cup walnuts, chopped

Preparation Directions

HEAT oven to 375°F. Spray an 8 or 9-inch square pan with no-stick cooking spray. Combine all cake ingredients in large bowl; stir 50 to 75 strokes with spoon until mix is moistened. Pour into prepared pan.
COMBINE all crumb topping ingredients in medium bowl; mix well. Drop by teaspoonfuls over batter.
BAKE 8-inch pan 35 to 45 minutes or 9-inch pan 30 to 40 minutes, until center is puffed and set. Set on cooling rack at least 30 minutes to cool.

High Altitude (above 3500 ft.):

SEE quick bread mix package for directions.

Nutritional Information Per Serving

Serving Size (1 slice, 1/9 of cake), Calories 450 (Calories from Fat 200), Total Fat 22g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 45mg, Sodium 270mg, Total Carbohydrate 56g (Dietary Fiber 3g, Sugars 32g), Protein 8g; Percent Daily Value*: Vitamin A 2%, Vitamin C 6%, Calcium 4%, Iron 15%.

*Percent Daily Values are based on a 2,000 calorie diet.