Coconut Pecan Brownies

Coconut Pecan Brownies

Tags: Bars, Brownies, Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 45 min
  • Ready Time: 120 min
  • Yield: 24 bars

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1 (15 oz.) can Pillsbury® Creamy Supreme® Coconut Pecan Flavored Frosting
  • 1 (8 oz.) container sour cream
  • 1/2 cup chopped pecans
  • 1/2 cup miniature semi-sweet chocolate chips

Preparation Directions

  • HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • COMBINE brownie mix, oil, water and eggs in large bowl. Stir 50 strokes by hand. Add frosting and sour cream; mix well. Spread batter into prepared pan. Sprinkle pecans and chocolate chips evenly over top.
  • BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into bars.

Nutritional Information Per Serving

Serving Size (1 brownie, 1/24 of recipe), Calories 270 (Calories from Fat 150), Total Fat 16g (Saturated Fat 4.5g, Trans Fat 1g), Cholesterol 20mg, Sodium 105mg, Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 24g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.