Chocolate Crown Pound Cake

Prep Time: 15 min
Cook Time: 50 min
Ready Time: 90 min
Yield: 16 servings

Ingredients

CAKE

Pillsbury® Baking Spray with Flour
1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
1/2 cup Crisco® Pure Vegetable Oil
1 cup water
4 large eggs
1 (3.9 oz) package instant chocolate pudding and pie filling mix

WHITE CHOCOLATE

3/4 cup white baking chips
1 tablespoon Crisco® Pure Vegetable Oil

DARK CHOCOLATE

1/4 cup semi-sweet chocolate chips
1 teaspoon Crisco® Pure Vegetable Oil

Preparation Directions

HEAT oven to 350°F. Spray a 12-cup fluted pan with flour no-stick cooking spray. Combine all cake ingredients in large bowl at low speed until moistened; beat 2 minutes at medium speed. Pour batter into prepared pan.
BAKE 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes; invert onto serving plate. Cool completely.
HEAT white baking chips and 1 tablespoon oil in small saucepan over very low heat until chips are melted; stir until smooth. Cool slightly. In another saucepan over low heat, heat chocolate chips and 1 teaspoon oil until chips are melted; stir until smooth. Cool slightly. Drizzle cake with white chocolate, then with dark chocolate.

High Altitude (above 3500 ft.):

SEE package for directions.

Nutritional Information Per Serving

Serving Size (1/16), Calories 290 (Calories from Fat 0), Total Fat 15g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 95mg, Sodium 360mg, Total Carbohydrate 38g (Dietary Fiber 1g, Sugars 26g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 4%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.